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Home > Fishing Resources > Fish Recipes
Pacific Barracuda | Pacific Bonito | Calico Bass | Catfish | Halibut | King
Salmon | Mako Shark | Rainbow Trout | Red Snapper | Sand Bass | Sculpin | Sheephead | White
Seabass | Yellowfin Tuna | Yellowtail
 I'm proud to say that this cooking section is not like many you have seen in
the past. This one was created by a fisherman for a fisherman, and for anyone
who enjoys a great fish dish. You'll find lots of fish in this section that you
won't find at your local fish market. But don't worry, we've also covered all
the basic fish too, like trout, tuna, catfish and halibut, just to name a few.
This section isn't just about different ways to cook fish; it's much more
than that. For those of us who have braved the high seas to do battle with giant
tuna, or backpacked to lakes hidden in a high mountain pass, a fish means more
than just something to eat. Most of us release many more fish than we ever take
home. For us, the thrill is to be outdoors, to battle with the fish in his home
waters. The thrill of landing a monster-size fish, or making that perfect cast,
is what we live for, not just to kill a fish. So when we decide to take a fish
home, it's not done lightly. We don't take fish from a lake or stream or even
the ocean without thinking about it. We are careful not to over-fish our
favorite spots, to leave fish for the next fisherman that may come along. So,
when we do take a fish home for a meal, we want it to be the best meal we have
ever had.
In this section, you'll always find that perfect recipe to celebrate your
catch with. We'll show you some terrific new ways to cook your catch; and all
the recipes are quick and easy to do. I hope you enjoy Dan Hernandez
Acknowledgements
First, I'd like to thank everyone at Lawry's Foods, Inc. for all their help
with and support of my weekly television fishing program, Sportfishing with Dan
Hernandez. Your help has made us one of the most popular fishing programs on
television. I'd also like to thank the special people who worked with me on the
book. Thank you Kirk, Vicki, Cathi, Heather, Karene, and all the many assistants
at Lawry's test kitchen who tested every recipe. I'd like to thank David, Jon,
and Larry, my long time friends, who have stuck with me in this and many of my
other projects.
Also, thanks to all the skippers who have worked with me over the years, and
the galley cooks who shared many of their favorite ways to cook fish.
Dan Hernandez
Sport Fishing with Dan Hernandez
http://www.sport-fishing.com/
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